{"id":99,"date":"2011-06-20T23:00:49","date_gmt":"2011-06-20T23:00:49","guid":{"rendered":"http:\/\/kpv.rs\/?p=99"},"modified":"2011-06-20T23:57:56","modified_gmt":"2011-06-20T23:57:56","slug":"japanski-naucnicisuperprovodljivost-bolja-sa-alkoholom","status":"publish","type":"post","link":"http:\/\/kpv.rs\/?p=99","title":{"rendered":"Japanski nau\u010dnici: Superprovodljivost bolja sa alkoholom!"},"content":{"rendered":"<p>Zvu\u010di neverovatno, ali je istinito: japanski nau\u010dnici otkrili da superprovodnici predhodno potopljeni u alkoholno pi\u0107e znatno menjaju svoju efikasnost. Efikasnost superprovodnosti (prema izve\u0161taju u NewScientist) se najvi\u0161e posti\u017ee utapanjem u crveno vino, zna\u010di efikasnost se pove\u0107a za 60%.<br \/>\nIstra\u017eiva\u010d dr. Yoshihiko Takano iz National Institute for Materials Science (NIMS) iz Japana je u eksperimentima sa superprovodnim materijalom formule FeTe0.8S0.2 do\u0161ao do neverovatnih rezultata. Eksperimenti su vr\u0161eni potapanjem superprovodljivih materijala u razli\u010dite te\u010dnosti temperature 70\u00a8C i to 24 \u010dasa. Potom su konstatovane zna\u010dajne promene efikasnosti superprovodsnika i to ne u zavisnosti od procenta alkohola! Egzaktan uzrok jo\u0161 nije utvr\u0111en, predpostavlja se da se u zavisnosti od procenta kiseonika u te\u010dnosti vr\u0161i izmana karakteristika superprovodnika.<\/p>\n<p>Izve\u0161taj u Online-Portalu <a href=\"http:\/\/www.phys.org\">www.phys.org<\/a> i na <a href=\"http:\/\/www.techeye.net\">http:\/\/www.techeye.net<\/a><\/p>\n\n<div class=\"jwsharethis\">\nPodelite \u010dlanak: \n<br \/>\n<a href=\"mailto:?subject=Japanski%20nau%C4%8Dnici%3A%20Superprovodljivost%20bolja%20sa%20alkoholom%21&amp;body=http%3A%2F%2Fkpv.rs%2F%3Fp%3D99\">\n<img src=\"http:\/\/kpv.rs\/wp-content\/plugins\/jw-share-this\/email.png\" alt=\"Podelite putem email-a\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/www.facebook.com\/sharer.php?u=http%3A%2F%2Fkpv.rs%2F%3Fp%3D99&amp;t=Japanski+nau%C4%8Dnici%3A+Superprovodljivost+bolja+sa+alkoholom%21\">\n<img src=\"http:\/\/kpv.rs\/wp-content\/plugins\/jw-share-this\/fb.png\" alt=\"Podelite ovaj tekst na facebook-u\" \/>\n<\/a>\n<a target=\"_blank\" href=\"http:\/\/twitter.com\/intent\/tweet?text=I+like+http%3A%2F%2Fkpv.rs%2F%3Fp%3D99&amp;title=Japanski+nau%C4%8Dnici%3A+Superprovodljivost+bolja+sa+alkoholom%21\">\n<img src=\"http:\/\/kpv.rs\/wp-content\/plugins\/jw-share-this\/twitter.png\" alt=\"Podelite putem Twitter-a\" \/>\n<\/a>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Zvu\u010di neverovatno, ali je istinito: japanski nau\u010dnici otkrili da superprovodnici predhodno potopljeni u alkoholno pi\u0107e znatno menjaju svoju efikasnost. Efikasnost superprovodnosti (prema izve\u0161taju u NewScientist) se najvi\u0161e posti\u017ee utapanjem u crveno vino, zna\u010di efikasnost se pove\u0107a za 60%. Istra\u017eiva\u010d dr. Yoshihiko Takano iz National Institute for Materials Science (NIMS) iz Japana je u eksperimentima sa [&hellip;]<\/p>\n","protected":false},"author":53,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[16,15],"tags":[],"_links":{"self":[{"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/posts\/99"}],"collection":[{"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/users\/53"}],"replies":[{"embeddable":true,"href":"http:\/\/kpv.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=99"}],"version-history":[{"count":2,"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions"}],"predecessor-version":[{"id":125,"href":"http:\/\/kpv.rs\/index.php?rest_route=\/wp\/v2\/posts\/99\/revisions\/125"}],"wp:attachment":[{"href":"http:\/\/kpv.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=99"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/kpv.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=99"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/kpv.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=99"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}